Country Cooking
Italian Cooking – An Overview by Stewart Alves
Italian Cooking Today is no longer restricted to Italy. It has become one of the most popular international cuisines. People of every continent today are familiar with the tastes of the pizza and the pasta. What accounts for this almost universal popularity? The freshness of the Italian ingredients, the light hand with which the spices and seasoning are applied, the vast regional variations and the judicious use of beverages have all contributed towards making Italian food unique.
A brief history
Italy as we know today was unified only in the nineteenth century. So the history of Italian food is longer than that of the country!
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