Posts Tagged ‘cookbooks’

League Cookbook

League Cookbook
Need help with an ccounting Question?

The Junior League of Tampa, Florida, collected recipes from members and published a cookbook entitled Life of the Party. The book will sell for $22 per copy. The chairwoman of the cookbook development committee estimated that the league needed to sell 16,000 books to break even on its $140,000 investment. What is the variable cost per unit assumed in the Junior League’s analysis?

Variable cost per unit—v:
($22 – v)(16,000) = $140,000
$352,000 – 16,000v = $140,000
16v = $212
v = $13.25

Answer: $13.25 is the unit variable cost.

Junior League cookbook


Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents


Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents


$13.45


Presents a collection of recipes that highlight whole food ingredients that can be adapted for infants and toddlers.Title: Feeding the Whole FamilyAuthor: Lair, Cynthia/ O’Mara, Peggy (FRW)Publisher: PgwPublication Date: 2008/01/28Number of Pages: 309Binding Type: PAPERBACKLibrary of Congress: 2007044496…

Stop and Smell the Rosemary: Recipes and Traditions to Remember


Stop and Smell the Rosemary: Recipes and Traditions to Remember


$12.05


There is nothing amateurish about Stop and Smell the Rosemary, which won first prize in the McIlhenny community cookbook competition for 1996. (McIlhenny are the folks from Louisiana who bring you Tabasco sauce.) The theme of this handsome book is food suited to today’s style of entertaining. Dishes are classy and simple. Most are familiar, but with a twist that works. It’s hard to go wrong …

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake


Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake


$11.35


Baking quite possibly the best cheesecakes in the universe, Junior’s Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking…


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